2011 Classes and Workshops

Register Now (You may register now for any or all classes or register now for some and return at a later date to register for more)

 

Food preparation Cooking classes

$20 per person per class pre-paid non-refundable or $30 day-of for individual classes

June 22nd 6-8pm: Basics of Cheese making (chrys)

August 16th 6-8pm: Basics of Cheese making (chrys)

September 13th 6-8pm: Dehydrating class